Mallorca is the cradle of exceptional agricultural, artisanal and industrial products. MallorcaMade invites you to discover the authenticity of our local products, meet the artisans behind their excellence and unravel the history that gives life to each creation.
Create new opportunities through the quality and authenticity of the Mallorcan product range.
A universe of Mallorcan products specially selected for lovers of genuine and sustainable products.
Want to discover the stories
behind Mallorca’s products?
Get ready to embark on a journey through the land of Mallorca, where each product has a story to tell. Through these stories, we will reveal the secrets of a gastronomy and craftsmanship rich in tradition and history, intertwining the authentic flavor of the island with the legacy of its people.
The sea biscuit or nautical cookie is a food historically associated with sea voyages and has great relevance in the history of navigation. This type of cookie, which is also known as “hard tack” or “ship’s biscuit” in English, was an ingenious solution to the need to preserve food in good condition during the long months at sea, before modern methods of preservation existed.
October 2024
MallorcaMade Show will be an outstanding event in which the rich diversity and quality of Mediterranean products from the island will be presented.
If you are interested in the Mediterranean lifestyle
MallorcaMade Show will be a meeting point with the most authentic of Mallorca. You will have the opportunity to discover producers and artisans, products and crafts, that promise to put a touch of happiness in your life.
If you are a chef, restaurateur, gourmet store owner, gourmet products distributor, sommelier, gastronomic entrepreneur, influencer, journalist or DMC specialized in gastronomic travel
MallorcaMade Show will become a key stage for professionals from all over the world, giving them the opportunity to establish connections with Spanish colleagues and explore the depths of the Mediterranean diet.
Do you want to stay up to date? Leave us your details and we assure you that you will not miss any news.
The magician of the flaming fire
This professional chef and restaurant manager is known for his unique approach to Swedish cuisine, using a live fire to prepare traditional Swedish dishes. His restaurant in Stockholm, Ekstedt, offers a special dining experience with this cooking method.
The Mallorcan nativity scene has a strong personality of its own.
From impressive “cases de possessió” to simple peasant figures, each Mallorcan nativity scene weaves a miniature narrative of the island’s vast cultural mosaic. In this article, we explore the essence of Mallorca’s nativity scenes, deciphering how these handmade works of art have become not only an emblem of the Christmas season, but a reflection of the identity of its people.
The magician of the flaming fire
This professional chef and restaurant manager is known for his unique approach to Swedish cuisine, using a live fire to prepare traditional Swedish dishes. His restaurant in Stockholm, Ekstedt, offers a special dining experience with this cooking method.
The Mallorcan nativity scene has a strong personality of its own.
From impressive “cases de possessió” to simple peasant figures, each Mallorcan nativity scene weaves a miniature narrative of the island’s vast cultural mosaic. In this article, we explore the essence of Mallorca’s nativity scenes, deciphering how these handmade works of art have become not only an emblem of the Christmas season, but a reflection of the identity of its people.
Ancestral Swedish cuisine based on wood and live fire
This professional chef and restaurant manager is known for his unique approach to Swedish cuisine, using a live fire to prepare traditional Swedish dishes. His restaurant in Stockholm, Ekstedt, offers a special dining experience with this cooking method.
Discover this part of the Mediterranean through the history of its products.
FOOD
CRAFTS
INDUSTRY
Want to know how you’ll feel wearing Tony Mora boots? Ask Bruce.
This professional chef and restaurant manager is known for his unique approach to Swedish cuisine, using a live fire to prepare traditional Swedish dishes. His restaurant in Stockholm, Ekstedt, offers a special dining experience with this cooking method.
Tradition, quality and future. A conversation with Miquel Miralles, CEO of Treurer EVOO.
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Lafiore presents its new collection at Ca’n Guillo
This professional chef and restaurant manager is known for his unique approach to Swedish cuisine, using a live fire to prepare traditional Swedish dishes. His restaurant in Stockholm, Ekstedt, offers a special dining experience with this cooking method.
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Palma de Mallorca
sales@mallorcamade.com
+34 658907615
Mallorca Made is the meeting point between the cultural richness of Mallorca and the international community. Mallorca Made offers international customers not only a place to explore the rich variety of products this island has to offer, but also an account of the history and stories behind each creation.
We pride ourselves on being catalysts of local commerce, promoters of the authenticity and tradition of Mallorca, taking its essence beyond the sea that surrounds us.
Discover, connect and celebrate with us the unique identity of our island.
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